Korean corn dogs are hot dogs or even mozzarella cheese coated in a batter (and sometimes panko, rice flour, french fry pieces, or ramen) and deep fried. They're finished with sugar and squirt or ketchup, mayo, mustard, or all three.



"Two Hands Corndogs approaches the people with a familiar vessel but a twist inside out. Corndog can be seen everywhere in America, but Two Hands is capturing America's taste buds with the Korean-style corndog that had not been tasted before. The twist in the familiar and friendly menu intrigues people of all genders and ages, with a very approachable cost range and top-notch branding/storytelling. Two Hands Corndogs finds you in your local area now from more than 40 locations and hundreds more coming next year," according to the website.



I ordered delivery from this restaurant because I really wanted to try a Korean corndog, and I was not disappointed. They are like a texture circus with a soft inside, chewy outside and fun toppings. I tried 3:

Classic Dog - Combination of sweet and savory taste. The classic korean style corn dog

Potato Dog - Potato cubes wrapped corn dog with Two Hands dirty sauce

Crispy Rice Dog - Crispy rice puffs wrapped corn dog, added extra crispness and flavor

These were all fun to eat and had crispy, crunchy, chewy textures. Plus, there is a little bit of sweetness that balances out the savoriness of these which really makes for a delicious bite.



Grade: A