Huntington's hipster burger joint, The Peddler, is back to flipping patties -- with extra cool ingredients.

The Peddler, along with Backyard Pizza, went up in flames a few years ago but has recently reopened -- much to the pleasure of locals. And me.

The Peddler is a cool place, with an arcade upstairs and game-themed decor. It's also supposed to be opening a brewery, Cootie Brown Brewing Company, in the near future.

After playing a few games, we went downstairs to browse a menu and order some burgers. The menu features some really tasty-sounding one like the "Big Texas" with beef patty, brisket, blueberry BBQ, cheddar, onion strings and candied jalapeno. Then, there's the "El Camino" with beef patty, housemade pimento cheese, tomato, field greens and aioli. I ultimately went with the "Brass Monkey," which has a beef patty, sliced banana, smoked applewood bacon, cream cheese and Thai peanut sauce. A friend got the duck fat fries, which I was more than happy to try.

This burger, as crazy as it sounds, was so flipping good. I had never had cream cheese on a burger, but I don't know if I ever want to have another burger without it. The banana and Thai peanut sauce were a perfect flavor combo -- plus the salty bacon gave a nice crisp bite.

The duck fat fries didn't do a ton for me; they tasted kinda like regular fries? But, they're not bad. Fries are fries.

I really liked this burger place. I love the creative burgers, especially the one I ordered, and the idea of an arcade + brewery is great. I could see myself spending an evening there -- if it were just a bit closer.

Grade: A

Well, I have been waiting for years, literally, to try Backyard Pizza and Raw Bar. Backyard Pizza, the creative pizza joint, is essentially Huntington's version Pies & Pints. 

For a long time, I had heard rave reviews of this pizza/oyster bar, but before I had a chance to make it down there, it tragically went up in flames. While they were rebuilding, I got a small taste of Backyard while at Rails & Ales, and I immediately fell in love.

I'll never forget it: It was the Woo-Tang, with hickory grilled chicken, bleu cheese crumbles, fresh shredded mozzarella, roasted red peppers, diced jalapenos, and red onion with cilantro, honey, Sriracha and lime schwing sauce.

So, when they finally reopened, I started making plans to check it out -- the real deal this time. Walking inside, I was already tickled to see a giant West Virginia flag hanging on the wall. The space is large with some almost celestial or cosmic themes - astronauts on the wall with some orb lighting. Pair that with some brick and wooden accents.

We were seated near the kitchen, so we could see all the pizzas coming out of the giant, wood-fired oven. I passed on the oysters this round and opted for the "Truffle Shuffle," which has baby portabello mushrooms tossed in white truffle oil and rosemary. Roasted garlic cream sauce, caramelized onion, sauteed spinach, smoked applewood bacon with mozzarella and parmesan.


Ayyeee, this one is super good too. That flavor combo is right up my alley - so I love the rich, creamy based, the umami truffle, and the earthy mushrooms. It was pretty good. I have to say, I think the Woo-Tang is my favorite. But this one - very good, especially if you're in the mood for creamy, smoky, cheesy goodness.

Grade: A

Toro is an award-winning Spanish tapas restaurant in Boston. It's rustic, it's chic and it's busy. And it feels like you've been transported to beautiful Barcelona.

Toro is a Barcelona-style tapas restaurant located in Boston’s South End. We serve traditional and modern Spanish-style small plates made with locally sourced and sustainable ingredients.

Hailed as Boston's best kept secret, Toro is a Spanish tapas restaurant and bar that has been serving the South End since 2005. Created by James Beard Award-winning Chefs Ken Oringer and Jamie Bissonnette, the menu features Barcelona-inspired hot and cold small plates, designed to be served and enjoyed tapas-style. The beverage program features classic-inspired cocktails and an eclectic, carefully curated wine list. Toro is open seven days a week for dinner, serves lunch on the weekdays and features a special brunch on Sunday. Due to our small size we are unable to accommodate dinner reservations and seat all parties on a first-come, first serve basis. We do accept lunch reservations of any size and take brunch reservations for parties of 6 or more.

We were seated on this awkward little corner at the end of the booth seating and beginning of window seating. We were right behind this one, elderly gentleman eating alone who seemed to come here often, as he knew the servers by name. This is Jack Truslow.

Kaitlynn and I were having a bit of a heart-to-heart, as it was our last day together for probably months. We talked about our respective futures and where we see things going, and we talked about changes ahead. I lamented how I feel such a strong connection to West Virginia, and how I don't want to be "one of the ones who leave." Even though I totally understand why people do. I told her how I love the bustling city and how full of life it is, but there are things about home that you just can't get elsewhere.

In the midst of this deep conversation, we put in some orders from the menu. Tapas necessitates ordering a few different bites and sharing them amongst the table. We ordered a handful and soon enough, fresh baked bread was delivered to our table. It was yeasty, porous and divine.

Kaitlynn's "Pan con Tomate" came out, which is toasted bread, tomato, garlic, Spanish olive oil, sea salt and anchovies. Next, my "Maíz Asado con Alioli y Queso Cotija" was grilled corn with aioli, lime, espelette pepper and aged cheese. I don't say this often - but this was life-changing. I didn't know that corn could taste this good. IT's hidden under this mound of cheesy creamy deliciousness. The corn is perfectly grilled, the little lime just enhances the flavors. Like, you must get this. Please get this so we can talk about it. There's nothing else like this. Amazing.

OK, I also got the "Uni Bocadillo," which is a pressed uni (sea urchin) sandwich with miso butter and pickled mustard seeds. Also, quite good. Small, light, flavorful.

We took bites of everything, exclaiming how incredible each of these small plates were, while carrying on our conversation about real-world adult shit. It was then that Jack Truslow apologized and interrupted our conversation. He was from North Carolina, but fell in love with Boston. He loved the city and overheard it was my last day (and heard me saying city folk are not super nice), so he wanted to prove Boston is lovely. He ordered us one more small plate - "pimientos del Padron," which are spicy green peppers and sea salt.

It's a very simple, but beautiful dish full of vibrant flavors - like each of these plates. I was overwhelmed with his generosity. We continued to talk, and he knew of all the great places in town and asked how I was liking things. He caught my name and then mentioned Candice Bergen (who my mother got inspiration from in naming me), and he was delighted to hear that fact. Jack Truslow became the unintended, but very welcomed third party at our table.

If I felt before that Boston wasn't overly friendly, he completely changed my mind. That was exactly what he intended to do - to show Boston could be friendly. He carried on a long conversation with us about food once he found out I was a blogger, and we talked about the incredible meal we all had just had.

Toro really is an incredible place. Flavors I haven't had before - all prepared fresh and full of vibrancy. And the customers, well, they are pretty great, too.

Grade: A

Charleston is beaming with exceptional bakeries -- a good problem to have. And, Sarah's Bakery, located on Bridge Road, is one that has made a name for itself.

Sarah's Bakery specializes pies, quiches, cupcakes, brownies and other pastries. Classic items like eclairs, cream horns, cookies, muffins, scones and cinnamon rolls are also available. And, oddly enough, the chicken pot pie is the most popular item.

Sarah's Bakery is a collaboration between Charleston's award-winning Chef Sarah Plumley and Food Network’s “Chopped" Champion and Brooklyn, NY native Chef Eric Levine.

That wasn't there when we stopped by early this morning, but plenty of other goodies were: chocolate caramel corn cake, beautiful blueberry muffins, croissants, a few types of quiche and so much more. There is such an incredible selection available, and it's constantly changing. Love that. You could go at different times of day for a week and try all sorts of different items.

So, I went for a cannoli, since they only offer them on Saturdays, as well as a slice of quiche - the asparagus, ricotta and parmesan one.

The filling of the cannoli was very sweet. Instead of a more mild ricotta, it was more like an icing (maybe just more sugar?) and less fluffy, more thick. It definitely made it more indulgent. Still delicious.


The quiche was good - very fluffy and silky. The crust was soft. The top had a nice little crisp layer -- pretty tasty overall.

Both of these items were good. I also love that this bakery has a focus on savory items as well, because it's common to see places dish out tons of cupcakes or cookies. But, I like that you can get the savory side here. Because I like both. And, there aren't a ton of places where you can get a savory pie.

Have you been? What's your favorite thing?




Grade: A
 

You guys, during my whole time of living in Charleston, I had never made it to Drug Emporium. Big mistake, as I have found out because LOOK at this beer selection. They even have a growler fill station!

They have a great local and craft beer selection. AND, there is cheese and chocolate nearby. Plus lots of other stuff, but let's focus on the beer, shall we?


Hawk Knob, Greenbrier Valley, Mountain State Brewing Company... all in one spot! Love this.

In Morgantown, we have a few places that have small craft beer selections, but most are not as expansive as this.

Also, next door there is the Healthy Life Market, which has lots of "healthy" stuff. Think herbs, spices, organic, natural, etc., foods.

And, I was an especially big fan of this pork lard or duck fat.

Also, I think there is value in some of this stuff, but others seem a bit much. Like, some of these granola bars are so full of sugar, they hardly constitute as "healthy." BUT, there is lots of other good stuff here.

So, have you been to either of these? Did you discover them much earlier in life than me?