


Toro is a Barcelona-style tapas restaurant located in Boston’s South End. We serve traditional and modern Spanish-style small plates made with locally sourced and sustainable ingredients.
Hailed as Boston's best kept secret, Toro is a Spanish tapas restaurant and bar that has been serving the South End since 2005. Created by James Beard Award-winning Chefs Ken Oringer and Jamie Bissonnette, the menu features Barcelona-inspired hot and cold small plates, designed to be served and enjoyed tapas-style. The beverage program features classic-inspired cocktails and an eclectic, carefully curated wine list. Toro is open seven days a week for dinner, serves lunch on the weekdays and features a special brunch on Sunday. Due to our small size we are unable to accommodate dinner reservations and seat all parties on a first-come, first serve basis. We do accept lunch reservations of any size and take brunch reservations for parties of 6 or more.





We took bites of everything, exclaiming how incredible each of these small plates were, while carrying on our conversation about real-world adult shit. It was then that Jack Truslow apologized and interrupted our conversation. He was from North Carolina, but fell in love with Boston. He loved the city and overheard it was my last day (and heard me saying city folk are not super nice), so he wanted to prove Boston is lovely. He ordered us one more small plate - "pimientos del Padron," which are spicy green peppers and sea salt.


Toro really is an incredible place. Flavors I haven't had before - all prepared fresh and full of vibrancy. And the customers, well, they are pretty great, too.
Grade: A
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