The Winter Blues North Farmers Market was held on Feb. 9.

More than 20 local farmers will gathered to showcase products from West Virginia and the surrounding areas available during cooler months: locally raised meats, eggs, cheeses, fresh produce, breads, jams, jellies, nuts, honey, fruits, woolen products and more.

In addition to our usual folks we see at the market, Birch Root Farms had goats milk soap, lotions and lip balms. The Custard Stand was there with hot dog chili sauce and chili soup. Family Roots Farm had tons of maple products - like syrup, sugar, candy, granola, fudge, cotton candy and nuts. Glascocks Produce had lots of apples, cider, squash, onions, potatoes, and lettuce. Hearts of the Meadow Farm had lamb and mutton. Kreative Artz by Kimberly had soaps, scrubs, balms and lamps. Ridge Roasters brought locally roasted coffee and coffee beans. Rimfire Apiary had honey, and Spring Valley Farm and Orchard had a number of apples, greens, leeks, squash, carrots, cabbage, beets and potatoes.

"This is a great opportunity to highlight the amazing variety of products available in the winter months," said Bryan Cheslock, president of the Morgantown Farmers' Market Growers Association, which is hosting the event in coordination with WVU Extension Service Small Farm Center. "Our farmers are a major economic driver, and this event not only boosts local business but supports our community with fresh, delicious goods."

Romney, West Virginia-based bluegrass Buck Mountain String Band also performed.