Bridge Mart is a market and deli shop on Bridge Road in Charleston.

They have your standard convenience store snacks like candy and chi[s.

Bu they also have Mediterranean items.

You can get these catered, or they have a cold case that has some pre-made.

In the cooler, there were a number of Mediterranean items like hummus, dolmades, etc.

But I went for a spinach and feta pies, which came in a pack of three.

And I also got a bowl of lobster bisque.

Have you been here?

The Dutch Pantry Family Restaurant is located in Williamstown.

Featuring Dutch dishes, this restaurant also is home to a gift shop area.


I was passing through the area and starving, so I popped in for breakfast.

The menu features staples like omelettes, platters, french toast and more.

I went with blueberry pancakes which come with a side of bacon, sausage, kielbasa or scrapple.

I have to say - this is the first time I've seen scrapple in West Virginia.


Scrapple is "scraps of pork or other meat stewed with cornmeal and shaped into loaves for slicing and frying, especially characteristic of eastern Pennsylvania."

So, of course I had to go with that.

First, sweet pancakes doused in syrup.

Then the salty scrapple to go with.

And some more shots of the shop that has a little bit of everything!

Have you been here before?

You can even get whole pies to take home.

I'm slowly making my way through all the offerings in the Charlotte airport.

Next up is PZA, which features pizza, meatballs and salads.

They have a number of pizzas you can get by the slice, or you can get a personal pizza, sub sandwiches or strombolis.

So I got one slice of "MUSHROOM" - Marinated mushrooms, spinach, garlic, mozzarella.

And, I got a stromboli - with mozzarella and spinach.

Have you been?

I wonder if I can ever try all of the Tudor's in West Virginia. Probably not, but I'll try.

After my last order in Smithers, I'm now on a Politician kick - egg, cheese and bologna.

What's your favorite biscuit? Let me know in the comments below!

If there's one thing I've learned in Lawrence, it's that they love them some cream cheese.

They put it on pizza, and they're a big fan of it on donuts, too.

Cream Cheese Doughnuts at Munchers Bakery