
A new, beautiful Mediterranean restaurant opened in St. Albans. And, wouldn't you know, I found myself there the very first day they were open.



I actually ordered a Sicilian Roll as an appetizer. It has homemade dough stuffed with pepperoni and cheese, topped with garlic parmesan and served with marinara sauce. Plus onion rings on the side. The sandwich was a bit heavy on the dough, but flavors were there.
