Logan's Roadhouse is a larger national steakhouse chain. But it only has a handful of locations in West Virginia, and I just made my first visit.


"It’s a welcome rest for the hardworking rooted in American tradition. A laidback, “come as you are” kind of place where you can crack open a cold one, throw your peanut shells on the floor and enjoy steakhouse quality meat in the comfort of jeans and a t-shirt. It’s where the atmosphere is lively, beer is served ice cold, rolls are made-from-scratch and are endless, steak is grilled over real mesquite wood… the way it was meant to be and genuine hospitality is part of the DNA. There are no strangers at a Roadhouse, only friends."

This steakhouse seems similar to others - the whole peanuts on the floor thing - and Western-themed decor decorate the walls. 

First, rolls with a sweet butter. Very good.  Then, I had a sirloin cooked medium, with a horseradish sauce. 

And with sides of macaroni and cheese and loaded mashed potatoes.



All in all, not bad. Especially since I got it to go.


The steak had a bit of gristle, and the mashed potatoes were underwhelming.


For dessert though, I got these campfire s'mores that were fun and tasty, too.