Bubblefish is a new bubble tea and poke bowl restaurant in downtown Morgantown.

What are those, you may be asking.



"Bubble tea is a Taiwanese tea-based drink. Recipes contain tea of some kind, flavors of milk, and sugar. Toppings, known as "pearls", such as chewy tapioca balls, popping boba, fruit jelly, grass jelly, agar jelly, alovera jelly, sago and puddings are often added." Wikipedia



"Poke is diced raw fish served either as an appetizer or as a main course and is one of the main dishes of Native Hawaiian cuisine. It is often served over rice with soy sauce, green onions, and sesame oil. Others include furikake (mix of dried fish, sesame seeds, and dried seaweed), chopped dried or fresh chili pepper, limu (seaweed), fish eggs, wasabi, and Maui onions." Wikipedia
 

I ordered brown sugar milk tea with boba (which the folks working said was the most popular). And, yes, it does taste like tea, with sugar, and tons of delicious tapioca boba at the bottom. And it comes in the cutest cup with a little heart on top.

 

And I made my own poke bowl: sushi rice, crab, shrimp, edamame, corn, pineapple, teriyaki sauce, yum yum sauce, masago eggs, nori, tempura crisps and avocado. Feel free to copy this combination because it was delish.



Grade: A