"Ohio-native Sarah O’Brien started Little Tart Bakeshop at Atlanta’s farmers markets in 2010. Drawn to the south by its long growing season, excellent produce, and friends who had made the vibrant city of Atlanta home, O’Brien opened her first brick and mortar shop at the Jane in Grant Park in 2011. A stall...

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"W.H. Stiles Fish Camp is a modern, urban fish shack serving freshly caught seafood from the South (mostly)," reads the website. Named after Chef/Owner Anne Quatrano's great-great-great-great grandfather, W. H. Stiles, Fish Camp is affectionately referred to as "Dub's." "Fish Camp features a raw shellfish bar with a rotating selection of oysters, clams,...

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I was so fortunate this evening to be able to attend the Taste of Talent reception at the Coliseum. This event showcases some of the culinary talent at the facility. A total of six groups dished out tasty bites as part of a competition. The winning team gets to have their dish featured...

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"King of Pops started with a couple thousand bucks, a used ice cream pushcart, and a whole lot of luck. Our success is due to amazing community support (which we’ve received since day one). We do our best to respond to that support with love, gratitude, and some laughs," reads the website. This...

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Here's my latest newspaper column: It’s a small, round berry that comes in shades of purple and black. It’s sweet and has notes of vanilla and cherry. And, most importantly, they hit the peak of freshness right now - in June. Juneberries can be found across Appalachia on rocky hillsides, edges of forests...

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