When something is named the "West Virginia Pizza Company," my interest is immediately piqued. It's as though this is the definitive pizza place for the state.



After I initially saw it, I tried to visit a few different times, but they were never open.



That was, until my last trip to Lavalette. I saw the "open" sign lit up, and I immediately pulled into the lot. There was a pick up truck backed right up to the entrance, which made it hard to get inside. I figured it was somebody who just didn't know how to park, but it was instead someone working inside.



Once I was inside, it seemed like it wasn't open to the public. The interior had kids' toys strewn about, and it could use a deep scrub. I was informed that it had been closed for a while and recently reopened.



They handed me a menu, and I ordered a "pizza bread." I waited and passed the time on my phone until my order was ready.



This sandwich was actually really, really good. It had a thick, sweet marinara sauce, melty cheese and mushrooms that could've cooked a minute or two longer. The bread was coated in butter and parmesan and had a perfect crisp. Very tasty.


Grade: C