During MOV Restaurant Week - Mid-Ohio Valley Restaurant Week - I wanted to make sure I knocked at least one restaurant off my list here.



This restaurant week encompasses restaurants from Ohio to Parkersburg down to Ripley. I wanted to find a West Virginia restaurant, of course, and the only one on the list that I hadn't tried yet was Bogey's BBQ & Grille.



Located on a golf course, this restaurant focuses on BBQ and other homestyle favorites. But for restaurant week, they showed off a few other options.



Appetizers were either fried green tomatoes or pepperoni rolls - of course I went with the latter. They were rolled up like an eggroll and very crisp on the outside with grill marks. They had a ton of oozing cheese, which I love, and a side of marinara.



For my entree, I went with the prime rib. It was served as one thick piece in its own au jus. It was pretty fatty, but when I got bites of meat, it was great.



The two sides I chose were macaroni & cheese and potato salad. Both decent.



And for dessert, I went with fried cheesecake - which was wrapped up and crispy just like the pepperoni rolls. Topped with caramel and whipped cream, you can't really go wrong with this dessert. Creamy cheesecake in a fried exterior. And sweet on sweet on sweet.



Grade: B