1010 BRIDGE ($45)

Appetizers: Winter Goat Cheese Panzanella or Cioppino

Entrees: Dijon Dill-Crusted Salmon or Braised Beef Short Ribs

Desserts: Chocolate Cheesecake or Bananas Foster Bread Pudding

ADELPHIA SPORTS BAR & GRILLE ($30)

Appetizers: Fried Feta, or choice of Beef or Chicken Souvlaki

Entrees: Chargrilled Greek-Style Lamb Chops with grape-leaf rolls and potatoes or Greek-Style Cod sautéed in a lemon-garlic beurre blanc with tomatoes, kalamata olives, scallions and feta cheese

Desserts: Baklava with honey and chocolate drizzle or a large 6" house-baked chocolate chip cookie with vanilla ice cream

BARKADAS ($30)

Appetizers: Veggie or Pork Lumpia or Tropical Garden Salad

Entrees: Beef Bistek Bowl or Chicken Adobo Bowl

Desserts: Peanut Butter Banana Cheesecake or Brownie Blondie Toffee Crunch

BLACK SHEEP BURRITO & BREWS ($35)

Appetizers: Barley Malt Pretzel served with raspberry-honey butter and mountain mustard or Miso-Tofu Soup with dashi, wakame and scallions

Entrees: Beef & Lamb Doner Duo on naan topped with red pepper coulis, pickled cabbage, diced cucumber and garlic-dill sauce or Wasabi Peanut-Seared Tuna "Naano" (like a taco, but on naan) with chili crisp, honey mayo, cucumber, ponzu glaze, sesame and green onion

Desserts: Classic Bavarian Custard served with whipped cream and black cherry compote or Matcha Honey Basque-Style Crustless Cheesecake baked in parchment

BRICKS & BARRELS ($45)

Appetizers: Caesar Salad or Zuppa Toscana

Entrees: Red Snapper with lobster cream sauce served with Cajun risotto and asparagus or Filet & Jumbo Shrimp Skewers with potatoes and red pepper topped with chimichurri and balsamic drizzle

Desserts: Cheesecake or Churros

BRIDGE ROAD BISTRO ($45)

Appetizers: Bistro Beet Salad with spring mix, sliced beets, candied walnuts and goat cheese with balsamic vinaigrette or Roasted Red Pepper Bisque topped with chive crème fraiche

Entrees: House-Smoked Airline Chicken Breast & Wing with whipped potatoes, garlic green beans and bacon-mushroom cream sauce or Local Beef Tenderloin Medallions with roasted garlic compound butter, whipped potatoes and sauteed asparagus

Desserts: Blueberry Cobbler or Flourless Chocolate Torte topped with espresso whipped cream

THE CHOP HOUSE ($75)

Appetizers: Lobster Bisque or Wedge Salad

Entrees: 8-oz. Filet with truffle mashed potatoes and asparagus or Miso Chilean Sea Bass with truffle mashed potatoes and asparagus

Desserts: Choice of dessert

DEM 2 BROTHERS & A GRILL ($35)

Appetizers: Loaded BBQ Fries or Rib Tips

Entrees: BBQ sampler (choose three sides and two meats from pork, chicken, ribs or brisket)

Desserts: Banana Pudding or Red Velvet Cake

D.T. PRIME ($45)

Appetizers: Caesar or House Salad

Entrees: Grilled Prime Sirloin topped with two grilled diver scallops and served with mashed potatoes and sauteed veggies or Herb-Encrusted Airline Chicken Breasts served over mushroom risotto with a side of sauteed vegetables and topped with mushroom cream sauce

Desserts: Choice of dessert

ICHIBAN ($35)

Appetizers: Side Salad with ginger dressing or Crab Rangoon Eggrolls

Entrees: Bamboo Chicken with steamed rice or Grilled Salmon with miso sauce, mushroom fried risotto and grilled asparagus

Desserts: New York-Style Cheesecake or Tiramisu with matcha powder

JEFF’S CURBSIDE ($26)

Appetizers: Mixed Garden Salad or Mandarin Orange & Pineapple Salad

Entrees: Chicken Picatta or Shepherd’s Pie

Desserts: Chocolate Mousse or Bread Pudding

THE LOOKOUT BAR & GRILL ($35)

Appetizers: Caesar Salad

Entrees: 8-oz. Grilled Baseball Steak topped with three grilled shrimp, garlic cream sauce and asparagus or 8-oz. Baked Chicken Breast stuffed with spinach, mushroom and cheese served over rice with a side of asparagus and topped with garlic cream sauce

Desserts: Turtle Cheesecake

THE PITCH OF KANAWHA CITY ($20)

Appetizers: Pepperoni Balls w/Marinara or House Salad

Entrees: Street Tacos or Smoked Pulled Pork Sandwich

Desserts: Pearl Sugar Waffle w/Ice Cream or Cinnamon-Sugar Pretzel Bites

RISTORANTE ABRUZZI ($45)

Appetizers: Hand-Breaded Arancini (risotto balls) stuffed with mozzarella and pepperoni and topped with housemade tomato sauce and shaved parmesan) or Fig & Goat Cheese Salad with mixed greens, figs, pickled red onion, walnuts, crumbled goat cheese and honey Dijon vinaigrette

Entrees: Italian Sausage Ravioli with cheese, Hernshaw Farms mushrooms, sausage ragu and shaved parmesan or Grilled Swordfish with lemon parmesan risotto, roasted petite carrots and pesto cream sauce

Desserts: Espresso Panna Cotta with Bailey’s Irish Crème Sauce, vanilla Chantilly and shaved chocolate or Crisp di Mele (Italian apple crisp) with Ellen’s vanilla ice cream and caramel drizzle

SOHO's AT CAPITOL MARKET ($49)

Appetizers: Short Rib Crostini or Stuffed Portabella Mushroom

Entrees: Spinach and Feta-Stuffed Pork Loin or Caribbean Salmon topped with crab meat over coconut rice

Desserts: SOHO's Secret Strawberry Shortcake or Chocolate Mousse Tulip Cup

TIDEWATER GRILL ($48)

Appetizers: Bourbon-Glazed Bacon-Wrapped Shrimp or Fried Feta with tzatziki sauce

Entrees: Grilled Salmon Oscar topped with crab meat and hollandaise sauce with a choice of side or Coconut-Encrusted Swordfish with mango salsa and red pepper coulis

Desserts: Tiramisu or Peanut Butter Bar