A new Mexican restaurant has joined the likes of pizza, greek, coffee and more on Capitol Street in downtown Charleston.



Cozumel Express is a welcome addition to this part of town, with its birria tacos, breakfast tacos and much more.



I visited the restaurant for lunch with my friend Hannah. We started with some chips and salsa, which was like old faithful. Standard, tasty and reliable.



Hannah is a nacho connoisseur, so I was excited to be dining with an expert. I love a good nacho, but she certainly has more experience here.



She went for the trash can nachos, which have your choice of meat (steak, chicken, pastor, carnitas) topped with refried beans, lettuce, pico de gallo, Mexican sour cream, jalapeños, queso fresco. The. fe bites I had were really good - especially with queso fresco. 



I went for the street corn tacos. If there's anything I've learned during my Mexican restaurant adventures, it's that I cannot turn down street corn. And adding it on top of a taco? Absolutely. So this had corn soft tacos with chicken topped with a mixture of corn, sour cream, mayonnaise, tajin, avocado and cilantro. Served with white rice. These were delicious. 



Grade: A