Capitol Market hosted a brand new event this weekend called the Steak Out. Ribeye steaks from Johnnie's Meat Market and veggies from outdoor growers were grilled to perfection. The baked potato bar was amazing - tons of delicious toppings good for both the steak in the potato: caramelized, onions, compound, butter, plus Parmesan cheese and sour cream. I can't forget the grilled bread, butter, and JQ Dickinson Salt on the table, as well. Watermelon salad with feta and salt. And plenty of local beers and wines from The Wine and Cheese Shop, live music, and complementary aprons. And for dessert, a berry trifle. Whatta meal.