New China in Parkersburg is a Chinese-American restaurant serving up many of the classics: General Tso's chicken, pork fried rice, and the like.



For their crab cheese wontons, they use the folded-over method, which I like. It seems to have more cream cheese inside. I didn't notice much - if any - crab, but I do not mind. I like the fried cream cheese with sweet-and-sour sauce.



The egg roll was pretty run-of-the-mill. It seemed to have a lot of cabbage, and not much else. But that seems to be the norm locally.



For my entrée, I ordered sesame chicken but with white meat chicken. this is my favorite hack when it's available. All the delicious flavor of the sweet and tangy sauce, but over top of white meat chicken. No stringy or gristley pieces. Just fresh, tasty bites of chicken with some zing.



Do you have a favorite Chinese-American menu hack?



Grade: B