The Davis/Thomas area is one of my favorites in the state. But it is small, so there isn't a ton of new business there often. So, when I saw the Riverfront Wood Fired Pizza open, I wasted no time placing an order.



The space is lovely and cozy, but I took mine to go so I could spend some time outside. They offer crowd, favorite pizzas, like pepperoni, margherita, buffalo, chicken, veggie, and the one that instantly caught my attention: the spaghetti pizza.



"Fresh house made spaghetti red sauce, meatballs, spaghetti pasta and mozzarella cheese." Listen, I don't disagree with you that it's a little bit gimmicky. But, explain to me why this is actually delicious. There's overlap between pizza and spaghetti as it is, so just doubling up on the carbs made this and even more delicious pie to me. Kind of fun, kind of different, and definitely a new texture. But still, really tasty red sauce good quality mozzarella = a pretty tasty pie.



Grade: A