Finally had a chance to try a farm to table dinner at Fish Hawk Acres:
A New Appalachian Clam Bake at the Farm
Thursday, July 13, 2017
6:00 PM
To Start a Great Evening:
Rappahannock River Oysters meet Rock Cave:
Oysters Roasted with Bacon, Spinach, Onion & Hollandaise Sauce
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A Big Green Salad with Pati’s Heirloom Tomatoes and Cucumbers
Dressed with a Roasted Garlic Vinaigrette
Maine Lobster with Butter and Lemon
Aunt Carolyn’s Grilled Chicken
Corn on the Cob Marinated with Butter, Pecorino Cheese,
Fresh Parsley, Lemon and a Touch of Chili
Herb Roasted Fingerling Potatoes from Lupe’s Field
Romney Peach Cobbler
With Vanilla Bean Ice Cream
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