Chrissy's Bakeshop is making a name for itself. The small bakery in Spencer is baking up some amazing specialties.

They're making fresh breads during the week - some traditional and some more innovative approaches, like including figs and pecans.

They also do a variety of rolls - pepperoni rolls, ham & swiss rolls, and spinach & feta rolls. Oh my goodness. I had to get one of each.

The ham & swiss is like an updated pepperoni roll in a homestyle way. Super tasty. You can never go wrong with a pepperoni roll. And that spinach and feta may be life-changing. So good.

And onto their sweets. They have these homemade Ding Dongs. There was a chocolate and vanilla version, and there was a more autumn-flavored version with white chocolate and spice cake.

Both were very tasty! Even though Ding Dongs aren't my favorite, these homemade versions were good.


My favorite item was the "salted caramel pecan blondie" - omg. Do not miss this if you have the opportunity.



Finally, a SORGHUM cookie! Not something you see that often.